Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, doubanjiang and miso chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the miso, doubanjiang, sugar, and sake. If you 'll be eating it right away, you can do this in a plastic bag. Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese.

Doubanjiang and Miso Chicken Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Doubanjiang and Miso Chicken Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook doubanjiang and miso chicken stir fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:

1. Take 1 Chicken breast
2. Make ready 2 tbsp Miso
3. Prepare 1 tbsp Doubanjiang
4. Make ready 2 tbsp Sugar
5. Take 2 tbsp Sake
6. Prepare 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic

Miso paste adds a delicious savoury flavour to this miso chicken stir fry. A quick and easy meal to whip up on a busy weeknight. Slather with random sauces from the fridge. I even started making some of my own ingredients, like vegetable broth base, which is amazing.

Steps to make Doubanjiang and Miso Chicken Stir Fry:

1. Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
2. Add dried sliced garlic and the chicken to the marinade.
3. Mix well to coat the chicken with the marinade.
4. Here is the chicken after I froze and defrosted it.
5. Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
6. When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.
7. Ready to serve and ENJOY!

Slather with random sauces from the fridge. I even started making some of my own ingredients, like vegetable broth base, which is amazing. I want to make my own miso paste too. From marinade to stir-fry to dressing, you'll be surprised how this secret sauce can change how the food tastes. The cooking part is fairly straightforward and the key is to leave the chicken undisturbed when you pan fry it in a hot pan.

So that’s going to wrap it up for this special food doubanjiang and miso chicken stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!