Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, turnip and chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turnip and Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Turnip and Chicken Stir-Fry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip and Chicken Stir-Fry:

1. Prepare 2 portions Chicken thighs
2. Prepare 3 Turnips
3. Prepare 3 cm Ginger
4. Take Seasoning ingredients:
5. Make ready 1 tbsp Sake
6. Make ready 1 tsp Sugar
7. Take 2 tbsp Mirin
8. Make ready 2 tbsp Soy sauce

Instructions to make Turnip and Chicken Stir-Fry:

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!
5. Ready to serve and ENJOY!

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