Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage and chicken asian stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage and Chicken Asian Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage and Chicken Asian Stir-fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Chicken Asian Stir-fry:

1. Make ready 3 leaves Cabbage
2. Take 1 thigh Chicken thigh
3. Prepare 1 tsp Cumin powder
4. Take 1 tsp Fish sauce
5. Prepare 1 Salt and pepper
6. Make ready 1 Cake flour
7. Make ready 1 Black pepper

Instructions to make Cabbage and Chicken Asian Stir-fry:

1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food cabbage and chicken asian stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!