Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hong kong spicy chicken and burdock root stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
- Prepare 200 grams Chicken (young chicken)
- Take 2 Burdock roots
- Make ready 5 clove Garlic
- Take 300 ml Panko
- Prepare 3 tbsp Vegetable oil
- Take 7 Red chili pepper
- Make ready 3 tbsp ★Ginger, finely chopped
- Prepare 1 tbsp ★ Soy sauce
- Take 1/2 ★ Japanese leek
- Make ready 1 generous amount of each Salt and pepper
Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:
- Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
- Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
- Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
- Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
- Season with salt and pepper to taste. It's done once they turn golden brown.
- Ready to serve and ENJOY!
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