Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fry polynesian chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Polynesian Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-fry Polynesian Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Get 1 cup white rice
2. Make ready 1 tbsp vegetable oil
3. Take 2 Chicken breast
4. Take 10 oz LA choy sweet and sour sauce
5. Make ready 1 tbsp shari
6. Make ready 10 green onions
7. Take 1/4 cup slivered almonds
8. Take 1 Red pepper
9. Make ready 1/2 can pineapple chunks

Instructions to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food stir-fry polynesian chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!