Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy tender chicken breast stir-fry with mayonnaise and chilli sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy tender chicken breast stir-fry with mayonnaise and chilli sauce using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:

1. Take 100 grams Chicken breast
2. Take 1 dash of each ★Salt, pepper, sake
3. Get 1 pinch ★Sugar
4. Prepare 1/3 of an egg worth Egg white
5. Make ready 1 tbsp Katakuriko
6. Take 1 tsp Vegetable oil
7. Take For the easy chilli and mayonnaise sauce:
8. Take 2 tbsp Ketchup
9. Take 2 tsp Mayonnaise
10. Make ready 1/3 to 1 teaspoon Sugar
11. Make ready 1/3 tsp Chinese chicken soup stock powder
12. Get 1/2 tsp Katakuriko
13. Prepare 1/2 tsp Doubanjiang
14. Make ready 1 tsp Soy sauce
15. Prepare 50 ml Water

Instructions to make Easy Tender Chicken Breast Stir-fry with Mayonnaise and Chilli Sauce:

1. Remove the skin from the chicken breast, slice diagonally and then cut into thin strips along the grain of the meat. You can alternatively cut into bite sized pieces.
2. Rub the ★ ingredients into the chicken meat and leave to marinate for a while. Go on to Step 3 in the meantime.
3. Mix the mayo-chilli sauce ingredients in the order listed.
4. Rub the egg white into the chicken, and drain lightly. Coat with katakuriko, then add the vegetable oil.
5. Heat oil in a pan, put the chicken pieces in a single layer, and pan fry. When one side is browned, flip over. If it looks like the chicken is getting burned, turn off the heat temporarily.
6. When the chicken is cooked through, mix the mayo mixture again and add to the pan. Simmer down until the sauce is thickened, and it's done. Add a little salt if needed.
7. If you simmer it for too long, the sauce will become too thick and lumpy, so stop cooking when the sauce is just thickened.
8. If the chicken gets too burned, the sauce will look unappetizing, so either transfer the chicken to another pan, or wipe the pan before adding the sauce.
9. Transfer to a serving plate, and optionally scatter green onions on top. If you love mayonnaise, add a squirt to the side. You can also mix mayo into the rest of the egg and stir fry it, and serve with the chicken. Lettuce can be served on the side too.
10. This is when I made this with chicken cut into bite sized pieces.
11. Ready to serve and ENJOY!

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