Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, diced sweet potato and chicken chinese-style stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Diced Sweet Potato and Chicken Chinese-Style Stir Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something which I have loved my whole life.

They are fine and they look wonderful. Diced Sweet Potato and Chicken Chinese-Style Stir Fry is something that I've loved my whole life. A plate of freshly stir fried vegetables is. ½ tsp fine salt. Next add the chicken and cook for a few minutes each side until cooked through, then remove from the pan.

To begin with this recipe, we must first prepare a few ingredients. You can have diced sweet potato and chicken chinese-style stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Get 150 grams Chicken thigh meat
2. Make ready 2 small Japanese sweet potato
3. Get 2 tsp A. Soy sauce
4. Take 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
5. Prepare 1 tbsp A. Katakuriko
6. Make ready 1 tsp A. Grated ginger
7. Prepare 1 and 1/2 teaspoons B. Soy sauce
8. Get 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
9. Take 1 tsp B. Chicken soup stock granules (Chinese or normal style)
10. Get 1 tbsp Vegetable oil (or olive oil)

It's soft and crispy, but lets not forget, spicy. These spicy Chinese-style stir-fried sweet potatoes use several different heat sources to get their fiery taste and coat the crispy spuds, but their. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce.

Instructions to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!
6. Ready to serve and ENJOY!

TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Curry Chicken And Potatoes Stir Fry. This is a typical recipe served in North American Chinese Restaurants and Take-Out. Fried potato wedges and roasted peanuts cooked in Chinese style, perfect as a starter when you have people over for a meal.

So that’s going to wrap this up for this exceptional food diced sweet potato and chicken chinese-style stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!