Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sazón chicken stirfry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sazón Chicken Stirfry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sazón Chicken Stirfry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sazón chicken stirfry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sazón Chicken Stirfry:
- Take 1 lb Skinless boneless chicken breast, cubed
- Take 1 tbsp vegetable oil
- Take 1 red bellpepper
- Take 1 green bellpepper
- Get 1 onion
- Make ready 1/2 cup matchstick carrots
- Take Sauce
- Prepare 1/4 cup water
- Take 3 tbsp soy sauce
- Get 1 packet of Sazón
- Prepare 1 tsp favorite hot sauce*
- Make ready 1 tbsp corn starch**
Instructions to make Sazón Chicken Stirfry:
-
- I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa.
- Cube the chicken and dice vegetables.
- Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done.
- While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens.
- Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
- I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food sazón chicken stirfry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!