Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ketchup flavored stir-fry: great with pork or chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ketchup Flavored Stir-Fry: Great with Pork or Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ketchup Flavored Stir-Fry: Great with Pork or Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ketchup flavored stir-fry: great with pork or chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:

1. Prepare 200 to 250 grams Pork or chicken
2. Take 1 to 2 teaspoons Mayonnaise
3. Make ready 1 Katakuriko
4. Take 40 grams ★Ketchup
5. Make ready 10 to 20 grams ★ Mirin
6. Take 5 grams ★ Sweetened condensed milk or sugar
7. Prepare 1 Aonori

Instructions to make Ketchup Flavored Stir-Fry: Great with Pork or Chicken:

1. Cut the meat up into easy to eat pieces and put in a bowl. Add the mayonnaise and mix. Coat the meat with katakuriko.
2. Stir fry the meat in a frying pan over medium heat until cooked. (If the meat is very lean, add a little oil first.)
3. Combine the ★ ingredients in a bowl to make the sauce. It already has mirin in it, so taste before adding the condensed milk or sugar; it may already taste sweet enough for you.
4. Add the sauce to the frying pan and mix well. Add some aonori seaweed powder to finish!
5. You can even make this with chicken skin. A lot of oil comes out of chicken skins, so wipe it out before adding the sauce to the frying pan.
6. Ready to serve and ENJOY!

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