Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and tofu ginger stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Tofu Ginger Stir-Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Tofu Ginger Stir-Fry is something which I have loved my whole life.

Cut off any excess fat from the chicken thigh and slice diagonally into bite size pieces. Be the first to rate & review! Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and tofu ginger stir-fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tofu Ginger Stir-Fry:

1. Take 1 slab Chicken thighs
2. Take 1/2 block Firm tofu
3. Make ready 1/2 Onion
4. Make ready Marinade ingredients:
5. Prepare 3 tbsp Water
6. Make ready 1 tbsp each Soy sauce, Mirin
7. Take 1/2 tbsp Oyster sauce
8. Make ready 1/2 tbsp Grated ginger
9. Prepare 1 bit less than 1 teaspoon Sugar

This stir fry is healthy and can be eaten with rice, quinoa, or on its own. And just like that, it's Meatless Monday. I'll be the first one to admit that in my younger days Pan-frying with just a hint of oil and a few tablespoons of that sesame ginger stir fry sauce. < - Caramelized sweet and saucy crispy tofu. My daughter Amy, the dietician, fixed a vegetable stir fry with tofu and chicken.

Steps to make Chicken and Tofu Ginger Stir-Fry:

1. Cut off any excess fat from the chicken thigh and slice diagonally into bite size pieces. Cut the tofu into 9 pieces, and slice the onion. Mix the marinade ingredients together.
2. Stir fry the chicken slices in 2 tablespoons of oil until lightly browned and the oil from the meat has rendered, then remove from the pan. Leave the oil in the pan.
3. Stir fry the tofu and onion with the residual oil. Don't mix around too much, just leave it alone until browned, then flip over to brown the other side.
4. When the onion has softened, add the chicken and pour in the sauce mix. Mix to distribute the sauce evenly. When there's not much extra sauce left in the pan, it's done.
5. Ready to serve and ENJOY!

I'll be the first one to admit that in my younger days Pan-frying with just a hint of oil and a few tablespoons of that sesame ginger stir fry sauce. < - Caramelized sweet and saucy crispy tofu. My daughter Amy, the dietician, fixed a vegetable stir fry with tofu and chicken. I became the designated vegetable chopper and she finished the meal. Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu. Learn how to make Gingered Chicken Stir-Fry.

So that is going to wrap this up for this exceptional food chicken and tofu ginger stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!