Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & salty chicken stir-fry using white chicken meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Prepare 1 Chicken breast (or thigh meat)
2. Take 2 to 4 Potatoes
3. Prepare 2 to 4 Red or green bell pepper
4. Prepare 1 Katakuriko
5. Get 3 tbsp A) Soy sauce
6. Prepare 3 tbsp A) Mirin
7. Prepare 3 tbsp A) Sake
8. Prepare 2 tbsp A) Sugar

Steps to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:

1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
3. Deep fry everything until crispy.
4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
7. The fried potatoes are a definite must as well.
8. Your stir fry is done!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food sweet & salty chicken stir-fry using white chicken meat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!