Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour stir-fry with tender chicken breast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Stir-fry with Tender Chicken Breast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet and Sour Stir-fry with Tender Chicken Breast is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour stir-fry with tender chicken breast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Get 2 Chicken breasts
- Take 1 packet Shimeji mushrooms
- Prepare 1 ●Salt and pepper
- Take 1 tbsp ●Sake
- Prepare 2 tbsp Katakuriko
- Prepare 1 tbsp Oil
- Make ready 2 clove ◎Garlic (grated)
- Make ready 3 tbsp ◎ Ketchup
- Take 4 tbsp ◎ Ponzu
- Make ready 1 tbsp ◎ Sugar
Instructions to make Sweet and Sour Stir-fry with Tender Chicken Breast:
- Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
- Combine the ◎ ingredients in a bowl.
- Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
- Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.
- Ready to serve and ENJOY!
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