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Chicken, Sweet Potato and Walnut Stir Fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Katherine Osborne

Chicken, Sweet Potato and Walnut Stir Fry
Chicken, Sweet Potato and Walnut Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, sweet potato and walnut stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken, Sweet Potato and Walnut Stir Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken, Sweet Potato and Walnut Stir Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Prepare 1 thigh or breast Chicken (thigh or breast meat)
  2. Take 1 medium Japanese sweet potato
  3. Take 50 grams Walnuts
  4. Take 1 clove Garlic
  5. Prepare 1 tbsp Cake flour
  6. Make ready 2 tbsp ◎ Shaoxing wine
  7. Prepare 2 tbsp ◎ Soy sauce
  8. Take 2 tbsp ◎ Vinegar
  9. Make ready 1 tbsp ◎ Sugar
  10. Prepare 1 tsp ◎ Chinese soup stock
  11. Prepare 1 Vegetable oil
Steps to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
  2. Cut the sweet potato into 1cm cubes, soak in water then drain.
  3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
  4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
  5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
  6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
  7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
  8. Transfer to a serving dish.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken, sweet potato and walnut stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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