Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and savory chicken and potato stir fry with ketchup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Savory Chicken and Potato Stir Fry With Ketchup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet and Savory Chicken and Potato Stir Fry With Ketchup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and savory chicken and potato stir fry with ketchup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:

1. Get 1/2 Chicken thigh
2. Make ready 2 medium Potatoes
3. Make ready 1 pack Shimeji mushrooms
4. Make ready 1 pinch ◎ Salt
5. Prepare 1 pinch ◎ Pepper
6. Take 1/2 tsp each ◎ Soy sauce and sake
7. Get 2 tbsp ※ Ketchup
8. Take 2 tbsp ※ Vinegar
9. Get 1 tbsp ※ Soy sauce
10. Take 1 1/2 tbsp ※ Honey
11. Make ready 1 tbsp Vegetable oil
12. Take 1 Dried parsley

Instructions to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:

1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
3. Massage lightly over the bag.
4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
5. Add the chicken and shimeji mushrooms and continue stir frying.
6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
7. Transfer to a serving plate, scatter with parsley and serve.
8. Ready to serve and ENJOY!

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