Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pepper chicken stirfry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepper Chicken Stirfry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pepper Chicken Stirfry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pepper chicken stirfry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pepper Chicken Stirfry:

1. Make ready 3 red, yellow, orange, or green bell peppers
2. Make ready 1/2 cup soy sauce
3. Make ready 1/2 ongion
4. Make ready 1 clove fresh garlic
5. Make ready 1 tbsp vegi or coconut oil
6. Take 1 cup white chicken (breast meat)
7. Make ready 2 tbsp black pepper

Instructions to make Pepper Chicken Stirfry:

1. Put enought oil into a saucer to halfway cover the bottom.
2. Mince the garlic. Chop the ongions into large bites. Then add to oil
3. Cut bell peppers into long strips and add to pan.
4. Cook chicken off to the side in another pan and occasionally add pepper. Make sure chicken is cut in thin slices about half an inch or less thick, whether cut before or after cooked.
5. Drisle the soy sause over the peppers
6. Add the black pepper to the pan and let sit for 3 to 5 mins.
7. Can be served with white rice too. (underneath dish)
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food pepper chicken stirfry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!