Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, king prawn and chicken satay stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

King Prawn and Chicken Satay Stir Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. King Prawn and Chicken Satay Stir Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:

1. Take 3 tbsp extra virgin olive oil
2. Get 1 large onion finely chopped
3. Get 4 clove garlic finely chopped
4. Take 2 chilli peppers de-seeded and finely chopped
5. Prepare 1 green pepper diced
6. Make ready 1 red pepper diced
7. Prepare 4 carrots peeled and cut into thin strips
8. Get 240 grams peanut satay sauce
9. Prepare 4 cup medium egg noodles
10. Take 2 chicken breasts de-skinned and boned cut into bite size strips
11. Get 10 king prawns de-shelled

Instructions to make King Prawn and Chicken Satay Stir Fry:

1. Heat oil in wok/large pan over a moderate heat.
2. Add onions and garlic. Cook until soft.
3. When soft add peppers, carrots, chilies and cook for about 5 mins.
4. Add chicken and stir in.
5. Add Satay sauce and cook for about 2 mins.
6. Add king prawns.
7. Add noodles and cook for about 2 mins.
8. Season to taste and enjoy.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food king prawn and chicken satay stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!