Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry chayote and carrot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir fry Chayote and Carrot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir fry Chayote and Carrot is something that I’ve loved my entire life.
Wash and peel the skin of chayote and carrot. Chayote is know as Chow Chow or Bengaluru Kathirikkai in tamil language. This pear shaped vegetable is low in calories and rich in nutrition. We commonly use this vegetable in sambar and other curries.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry Chayote and Carrot:
- Get 1 pc chayote
- Prepare 1 carrot
- Take Slices garlic, ginger, shallot
- Prepare Half bowl minced pork
- Prepare Chicken powder
- Take Black pepper
Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm. Tri-Colors Stir-Fry (Chayote, Carrot and Shiitake). Chow Chow Carrot Poriyal / Chayote Carrot Stir Fry.
Instructions to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
- Ready to serve and ENJOY!
Tri-Colors Stir-Fry (Chayote, Carrot and Shiitake). Chow Chow Carrot Poriyal / Chayote Carrot Stir Fry. Chow Chow carrot poriyal or chayote carrot stir fry is a typical South Indian style poriyal or stir fry that is tasty, nutritious, and easy to make. Chow Chow is a common vegetable in our region, but it is sadly underutilised. This Lenten Season, try this simple stir fried veggies and Fried Bisugo (Threadfin Bream) Filipino Recipe.
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