Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrot Stir Fry *Vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Take 5 carrots
2. Take 1/2 red onion or 5 shallots
3. Prepare 3 garlic cloves
4. Make ready 1/2 tsp salt
5. Make ready 1/2 tsp pepper
6. Take 1/4 tsp sugar
7. Get 1/2 tsp beef/chicken/mushroom stock (optional)
8. Make ready 1/2 cup water
9. Make ready 2 tbsp cooking oil
10. Get 2 bay leaves
11. Make ready 1 cm galangal
12. Make ready 1 tomato

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!