Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken florentine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Florentine is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Florentine is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken florentine using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine:

1. Prepare 4 chicken thighs, bone-in and skin-on
2. Take 1 shallot, minced
3. Prepare 2 cloves garlic, minced
4. Make ready 125 g mascarpone cheese
5. Get 1/2 cup whole milk
6. Take 1/2 tsp ground nutmeg
7. Prepare 1 packed cup baby spinach

Steps to make Chicken Florentine:

1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken florentine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!