Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuscan butter chicken (recipe no.118). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuscan Butter Chicken (Recipe No.118) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuscan Butter Chicken (Recipe No.118) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):

1. Take 1 kg chicken thighs fillet
2. Take 280 gr baby spinach
3. Make ready 300 ml Pura double thick cream
4. Get 1 punnets solanato tomatoes
5. Get 12 cloves garlic
6. Prepare 1 tsp salt
7. Get 80 gr Parmesan cheese
8. Prepare 2 handful Basil leaves

Instructions to make Tuscan Butter Chicken (Recipe No.118):

1. Prepared the ingredients
2. Halve tomato, minced garlic set aside
3. Season chicken with salt heat frying pan on medium heat add little oil
4. Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
5. Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
6. Add cream then Parmesan and basil leaves stir till cheese melt
7. Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tuscan butter chicken (recipe no.118) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!