Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised chicken neck - dim sum style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Chicken Neck - Dim Sum Style is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Braised Chicken Neck - Dim Sum Style is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised chicken neck - dim sum style using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken Neck - Dim Sum Style:

1. Take About 20 pcs frozen chicken neck, pre-cleaned
2. Take 2 large bay leaves
3. Get 3 Tbsp soy sauce
4. Prepare 1 Tbsp oyster sauce
5. Get 3 Tbsp white vinegar
6. Take Half a head of garlic, smashed and torn apart
7. Take Chinese cooking wine
8. Take 5 cloves
9. Make ready Ground pepper
10. Take A few pepper corns
11. Make ready Salt for rub (optional)
12. Prepare 2 Tbsp Cooking oil

Instructions to make Braised Chicken Neck - Dim Sum Style:

1. In a pot heat oil and sauté garlic pieces.
2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot.
3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat.
4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw.
5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil.
6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking.
7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.
8. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil.
9. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :)
10. Options: -To make Twice-Cooked Adobo, shallow fry in another pan with oil. -Chop and add to a fried noodle dish with veggies. -Dip in batter and deep fry to a crunch.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food braised chicken neck - dim sum style recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!