Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick chinese chicken with broccoli and spicy black bean sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Chinese chicken with broccoli and spicy black bean sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Chinese chicken with broccoli and spicy black bean sauce is something which I have loved my entire life.

Tasty Hunan Shrimp and Chicken with Black Bean Sauce How to make Chicken In a Black Bean Sauce. • Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Broccoli and tofu are tossed in a spicy black bean sauce in this quick and easy chinese stir fry! The sauce is super easy to make simply stir all the ingredients together with a fork, and only requires two specialty items: black bean paste, which can be found at most well stocked international sections.

To begin with this recipe, we have to prepare a few components. You can cook quick chinese chicken with broccoli and spicy black bean sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Chinese chicken with broccoli and spicy black bean sauce:

1. Prepare 1 chicken breast - skinless and chopped into small pieces
2. Prepare 6 sprigs broccoli
3. Make ready 1 small white onion diced
4. Take 2 teaspoons ginger purée (use 1 teaspoon ginger powder if cannot get purée)
5. Take Salt
6. Get 100 ml water
7. Take 1 tbsp oil (I used canola)
8. Take 1 dessert spoon black bean sauce

It's simple and tastes even better than your local restaurant. How do you make Chinese chicken and broccoli? I like to add a bit of crushed red pepper for a little spicy kick. I've used this recipe with chicken, beef and shrimp.

Instructions to make Quick Chinese chicken with broccoli and spicy black bean sauce:

1. Heat a large frying pan and put in the oil and fry the chopped onion until golden. At the same time put the broccoli spears in the microwave for 2 mins on high
2. Add the ginger to the frying pan with 1 spoon black bean sauce and then add the thinly sliced chicken. Stir and coat with the juices.
3. Pour in the water, cover and reduce the heat. I cook for 2-3 mins until the chicken is cooked through.
4. Serve with white rice - YUMMY
5. Ready to serve and ENJOY!

I like to add a bit of crushed red pepper for a little spicy kick. I've used this recipe with chicken, beef and shrimp. Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. Could this be made in a slow cooker?

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