Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken curry with roast beets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Roast Beets is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Curry with Roast Beets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Roast Beets:

1. Get 4 chicken thighs, bone-in and skin-on
2. Take Salt and pepper
3. Make ready 2 tablespoons olive oil
4. Make ready 2 large red onions, cut in half and finely sliced
5. Prepare 4 tablespoons mild or medium curry paste
6. Make ready 1 lb cooked beetroot
7. Make ready 1 (14 oz) tin coconut milk
8. Make ready 5 oz baby leaf spinach
9. Prepare Small handful of fresh cilantro leaves

Instructions to make Chicken Curry with Roast Beets:

1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken curry with roast beets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!