Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Miguel’s Adobo Chicken (InstaPot Version) is something that I have loved my whole life.

Instant Pot® Filipino Chicken Adobo Recipe Allrecipes. Details: Pressure Cook Chicken Adobo and Pot in Pot Rice: Coat the chicken with adobo sauce by dipping the skin side into the adobo sauce, then flip to place them skin side up in Instant Pot. I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make, it's.

To begin with this recipe, we must prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Take Adobo Seasoning:
2. Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Take 3 tbs Ground Black Pepper
4. Prepare 2 tbs Onion Powder
5. Prepare 2 tbs Cumin
6. Prepare 2 tbs Mexican Oregano (regular will work in a pinch)
7. Prepare 1 tbs Chipotle Powder
8. Prepare 1 tbs Garlic Powder
9. Take to taste Salt,
10. Prepare Sauce:
11. Take 6 dried Guajillo Chili Pods
12. Make ready 2 dried Ancho Chili Pods
13. Make ready 2 cups Chicken Stock
14. Get 1/2 cup Apple Cider Vinegar
15. Get 6 cloves garlic, minced (3 tsp if you’re using store bought minced)
16. Prepare 2 oz Tomato Paste
17. Take Chicken:
18. Make ready 2-3 lbs Chicken Breast
19. Prepare 2-3 tbs cooking oil

Instant Pot Chicken Adobo is a popular Filipino dish and I've been making it for a lot of years. It's a quick and easy dinner and it's even quicker and easier in the Instapot. Let's Make The Delicious Instant Pot Chicken Adobo. Instapot Chicken Adobo - Low Carb & Keto Friendly.

Steps to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
8. Ready to serve and ENJOY!

Let's Make The Delicious Instant Pot Chicken Adobo. Instapot Chicken Adobo - Low Carb & Keto Friendly. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

So that’s going to wrap this up for this special food miguel’s adobo chicken (instapot version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!