Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, versatile stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Versatile Stir fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Versatile Stir fry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have versatile stir fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Versatile Stir fry:
- Get Cut Chicken
- Make ready 1 small Onions
- Get Oil virgin
- Take Curry (at least 1 ts)
- Prepare Any Vegatables
- Make ready Soy sauce (added at the table)
- Make ready Salt and pepper
Steps to make Versatile Stir fry:
- Prepare any left overs vegetables from the fridge
- Cook chicken and onion in oil and add some flavord oil also of your choosing
- Let it cook completely. add salt pepper and curry
- Add more oil if need be so it will not stick and burn at the bottom
- Add cut vegetables in woak
- You may add more spices at your choosing for you taste bud.
- You can add sesame seed and soja sauce if you like
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food versatile stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!