Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese three cup chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Three Cup Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taiwanese Three Cup Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook taiwanese three cup chicken using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Three Cup Chicken:
- Make ready 1 lbs chopped Chicken thighs, skin-on bone-in
- Prepare 8 slices Ginger, fresh
- Get 6 Garlic cloves, medium
- Get 1 piece Chili, fresh
- Get 1 cup Thai basil leaves
- Make ready 3 tbsp Black sesame oil
- Take Sauce:
- Make ready 1/2 cup Rice wine, Michiu
- Make ready 1/4 cup Soy sauce
- Make ready 1/4 cup Water
- Take 1 tbsp Crystal sugar
Steps to make Taiwanese Three Cup Chicken:
- Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
- Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
- Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
- Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
- Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food taiwanese three cup chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!