Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken adobo with anise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo with Anise is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Adobo with Anise is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken adobo with anise using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo with Anise:

1. Get 2 lbs chicken cut into serving pieces
2. Make ready 3 pieces dried bay leaves
3. Get 1 cup soy sauce
4. Make ready 1 cup white vinegar
5. Make ready 5 cloves garlic crushed
6. Prepare 3 tablespoons cooking oil
7. Get 1 teaspoon sugar
8. Prepare pinch salt
9. Get 1 teaspoon whole peppercorn
10. Take 5 pcs. Anise
11. Take 4 tomatoes
12. Prepare 1 onion

Steps to make Chicken Adobo with Anise:

1. Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
2. Heat a cooking pot. Pour cooking oil.
3. Sauté the onion, then add the garlic followed by the tomatoes.
4. Pan-fry the marinated chicken for 2 minutes per side.
5. Pour-in the remaining marinade.
6. Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!
8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken adobo with anise recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!