Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry bee hoon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Christmas, New Year, Chinese New Year etc etc, so many parties, so little time. Try cooking this easy vermicelli aka bee hoon dish. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean.

Stir fry bee hoon is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir fry bee hoon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir fry bee hoon using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir fry bee hoon:

1. Prepare Koo chye
2. Take Curry leaves (optional)
3. Prepare Garlic
4. Make ready Lean pork meat or pork belly, change to chicken if u want halal
5. Take Mushroom powder
6. Make ready Light soy sauce
7. Get Sesame oil
8. Get Salt
9. Take Chilli (optional)
10. Make ready Brussel sprout
11. Take Egg
12. Get Shiitake mushroom
13. Get White Pepper

Soak the bee hoon in warm water till soft then drain it. Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Stir fry bee hoon is one of the most well liked of recent trending meals on earth.

Steps to make Stir fry bee hoon:

1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
4. Put in bee hoon, season with salt, pepper and mushroom powder.
5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
6. Taste it if the taste is to your liking and we are done!
7. Ready to serve and ENJOY!

We've Got All Your Family Favourites. Stir fry bee hoon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. A super easy one-pan stir-fried noodles perfect for any day of the week, pot lucks, or any gathering to feed the Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.

So that’s going to wrap it up for this special food stir fry bee hoon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!