Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian- and British-Chinese cuisine, it usually consists of pieces of chicken meat that are sautéed or battered and deep-fried and coated with a thick, sweet lemon-flavored sauce. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.

Lemon chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon chicken:

1. Prepare Lemon Sauce
2. Prepare 1 cup sliced lemon (silk)
3. Take 2 tbsp sugar
4. Take 0.25 cup white vinegar
5. Make ready 0.25 cup fresh lemon jc
6. Prepare 1.5 tbsp honey
7. Get 1 tbsp custard powder
8. Take 1 lb chicken breast
9. Make ready Marinade
10. Prepare 1 tsp salt
11. Get 1 tbsp shaoxing cooking wine
12. Make ready 0.25 tsp black pepper
13. Make ready 1 tbsp corn starch
14. Make ready 1 tbsp custard powder
15. Get 1 nos egg
16. Make ready Crispy Coating
17. Make ready 6 cup corn starch

Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Looking for a light but flavorful dinner?

Steps to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊
11. Ready to serve and ENJOY!

Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Looking for a light but flavorful dinner? Lemon chicken recipe, a fusion chicken starter recipe that goes great as an appetizer, as a side to Lemon chicken recipe Easy Indo chinese chicken starter recipe. Place chicken breasts in a gallon-size resealable plastic bag.

So that’s going to wrap it up with this special food lemon chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!