Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instapot chicken rice & beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instapot Chicken Rice & Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instapot Chicken Rice & Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have instapot chicken rice & beans using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instapot Chicken Rice & Beans:

1. Prepare 2 tbsp Olive oil
2. Get 1/4 cup chopped onion
3. Prepare 2 clove garlic
4. Get 2 Chicken Breasts
5. Get 1 Cup Rice
6. Make ready 1/2 Cup water
7. Take 1/2 Cup chicken broth
8. Prepare Tspn salt
9. Make ready Half tspn pepper
10. Take 1 Can Black Beans
11. Make ready 1 Cups Broccoli

Steps to make Instapot Chicken Rice & Beans:

1. Chop broccoli florets
2. Place florets and cup of water in instapot. Set on high pressure with a time of zero.
3. Quick release and place broccoli in a separate bowl, cover and set aside
4. Slice chicken into cubes
5. Chop onion and garlic clove
6. Turn instapot to saute and add olive oil, onion, garlic and chicken
7. Once chicken loses it's raw color add water, broth, rice, pepper and salt; stir in lightly.
8. Cook on manual high pressure for 6 min and quick release
9. Leave instapot on keep warm and add broccoli and drained black beans. Stir and let sit for 3 minutes.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food instapot chicken rice & beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!