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Chicken in Coconut Water Recipe

 ·  β˜• 3 min read  ·  ✍️ Jeffery Pittman

Chicken in Coconut Water
Chicken in Coconut Water

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken in coconut water. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken in Coconut Water is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken in Coconut Water is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Coconut Water:
  1. Take 10 pcs chicken (with bones), small cuts
  2. Take 5 tsp minced garlic
  3. Take 5 tsp minced shallot
  4. Get 600 ml coconut water + 200 ml water
  5. Prepare 4-5 tbsp brown sugar (to taste)
  6. Take 4-5 tbsp sweet soy sauce (to taste)
  7. Prepare 1 bay leaf
  8. Make ready 1 slice galangal (optional)
  9. Get 1 tsp chicken powder
  10. Get 1/2 tsp salt (to taste)
  11. Prepare 2 tbsp coconut oil
  12. Get Serving
  13. Get 1 cup steamed white rice
  14. Make ready Fried tofu
  15. Make ready Rice crackers
Instructions to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken in coconut water recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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