Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken and Corn Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Soup:

1. Make ready 200 gr chicken thigh fillet, cubed
2. Take 2 garlic, chopped
3. Make ready 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Take 2 eggs
5. Make ready 1 can corn
6. Take 1 1/2 cup water (I used the corn can as measurement)
7. Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Make ready 2 tsp bouillon powder
9. Prepare 1/2 tsp black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken and corn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!