Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken curry in slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry in Slow Cooker is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Curry in Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Take 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Make ready 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Make ready 1 tsp salt
4. Make ready 1/2 tsp crushed black pepper
5. Prepare 2 tsp curry powder
6. Prepare 250 gr carrots, peeled and chopped
7. Make ready 1 tsp fermented garlic oil for the carrots

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken curry in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!