Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken kabocha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Kabocha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken Kabocha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Kabocha:

1. Take 250 gr chicken fillet, diced
2. Make ready 1/2 onion, diced
3. Take 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
4. Prepare 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
5. Take 1 tbsp powdered broth
6. Get 1/2 tsp crushed black pepper
7. Make ready 1/2 tsp ground mace
8. Take 1/2 cup cooking cream
9. Make ready 1 tbsp fermented garlic oil (or you can use regular oil)
10. Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
11. Prepare 1/2 cup water

Instructions to make Creamy Chicken Kabocha:

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food creamy chicken kabocha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!