Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet With Cheese Chicken Fillet In A Creamy Sauce Cooking Come. Drain the chicken strips and dredge in the flour mixture. Dip in the eggs and shake to remove any excess..

Creamy Chicken fillet is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken fillet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken fillet using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken fillet:

1. Make ready Chicken fillet:
2. Get 2 Chicken Breast (filleted or whole)
3. Prepare 1 tsp - Cayenne pepper
4. Get 1 tsp - Ground black pepper
5. Make ready 1/2 tsp - Rosemary
6. Prepare 1 1/2 tsp - Salt
7. Take 1 tsp - Garlic Powder
8. Make ready Sauce:
9. Get 5 cloves - Garlic
10. Make ready 1 1/2 tbsp - Parmesan
11. Make ready 1 cup - All Purpose cream
12. Take 1 tbsp - Salted Butter/Margarine
13. Take 1/2 tsp - Dried Basil
14. Take 3/4 cup - Grated carrots

Boiled chicken fillet and tomatoes cherry-healthy diet food, protein lunch and dinner. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. Boneless thigh fillets work as well. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day.

Instructions to make Creamy Chicken fillet:

1. Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
2. Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
3. Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
4. When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
5. In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
6. Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.
7. Ready to serve and ENJOY!

Boneless thigh fillets work as well. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. Hairy Bikers' creamy chicken, ham and leek pie. This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. Coat the chicken fillets in flour (or gluten-free flour for a gluten-free Chicken Marsala).

So that’s going to wrap this up for this exceptional food creamy chicken fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!