Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instapot easter collard greens. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instapot Easter Collard Greens is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Instapot Easter Collard Greens is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have instapot easter collard greens using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Easter Collard Greens:

1. Make ready 2 pounds cut collard greens
2. Prepare 12 ounces chicken broth
3. Prepare 1/2 pound smoked ham hock
4. Get 2 teaspoon kosher salt
5. Take 1/2 teaspoon sugar or to taste
6. Prepare 3 cups water
7. Take 1 teaspoon granulated garlic powder
8. Take 1/2 large onion diced

Instructions to make Instapot Easter Collard Greens:

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food instapot easter collard greens recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!