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Brad's chicken and sausage gumbo Recipe

 ·  ☕ 4 min read  ·  ✍️ Andrew Mathis

Brad's chicken and sausage gumbo
Brad's chicken and sausage gumbo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's chicken and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. And brown them in your nonstick pan. Sadly, the only Cajun restaurant in town shut down last year and I've been trying to replicate this ever since to varying degrees of success. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly.

Brad's chicken and sausage gumbo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's chicken and sausage gumbo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:
  1. Make ready 3 lbs chicken thighs with bone and skin
  2. Get Seasoned flour to dredge chicken
  3. Take 1 lg yellow onion, chopped
  4. Prepare 1 red & 1 yellow bell pepper, chopped
  5. Get 6 celery stalks, chopped
  6. Make ready 8-10 roma tomatoes, chopped
  7. Make ready 10 cloves garlic, peeled and smashed
  8. Take 1 1/2 cups cream sherry
  9. Prepare 1 1/2 cups shortening
  10. Take 1 1/2 cups flour
  11. Take 10-12 cups water
  12. Get 1/3 cup granulated chicken bouillon
  13. Make ready 1 tbs dried oregano
  14. Take 1 tbs smoked paprika
  15. Make ready 1/2 tbs white pepper
  16. Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
  17. Make ready 1 pkg frozen okra
  18. Take 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
  19. Take 4-6 cups prepared white rice
  20. Prepare Gumbo filé

This Chicken and Sausage Gumbo is a rich and flavorful version of the classic Louisiana stew. Learn how to make it here! Chicken and Sausage Gumbo is a classic Louisiana comfort food. It's a warm stew of meat, veggies, and a rich broth.

Steps to make Brad's chicken and sausage gumbo:
  1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
  2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
  3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
  4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
  5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
  6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
  7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
  8. Ready to serve and ENJOY!

Chicken and Sausage Gumbo is a classic Louisiana comfort food. It's a warm stew of meat, veggies, and a rich broth. It is flavored with bold Cajun flavors like paprika, black pepper. This authentic gumbo recipe uses a traditional roux with shrimp, oysters, chicken and sausage for a Louisiana gumbo recipe you'll love. The gumbo roux is cooked to a golden nutty brown and okra adds body to this Seafood Chicken and Sausage Gumbo.

So that is going to wrap it up for this special food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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