Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked garlic-lime chicken drums and shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Garlic-Lime Chicken Drums and Shrimp is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Garlic-Lime Chicken Drums and Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook baked garlic-lime chicken drums and shrimp using 22 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. Get Chicken
2. Prepare 2 Chicken Drumsticks
3. Take 1.25 tbsp Olive Oil
4. Get 3/4 tbsp Lime Juice
5. Take 1 tsp Miced Garlic
6. Prepare 1/8 tsp Salt
7. Prepare 1/16 tsp Pepper
8. Take 1/2 tsp Ground Cumin
9. Make ready 1/2 tsp Fresh Parsley, chopped
10. Prepare Cooking Spray
11. Make ready 1/4 Red Pepper, sliced
12. Make ready Salt and Pepper, to season
13. Get Mash Potato
14. Make ready 8 oz Yukon Gold Potatoes
15. Prepare 1 tsp Olive Oil
16. Prepare 1/2 tsp Minced Garlic
17. Take 1/2 tsp Fresh Parsley, chopped
18. Get Salt and Pepper, to season
19. Take Shrimp
20. Prepare 6 41/50 Shrimp, peeled and deveined
21. Get Salt and Pepper, to season
22. Make ready 1 tbsp Olive Oil

Steps to make Baked Garlic-Lime Chicken Drums and Shrimp:

1. For the Chicken:
2. Place the olive oil, lime juice, garlic, salt, pepper and ground cumin in a large bowl. Whisk to combine.
3. Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours.
4. Preheat the oven to 400°. Coat a sheet pan with cooking spray.
5. Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
6. Season sliced pepper generously with salt pepper, and a drizzle of oil. Add the pepper to the other half side of the baking sheet next to the chicken drums when there is about 15 minutes left on the chicken.
7. For the Garlic Mash:
8. Cut the potatoes into 1/2inch pieces.
9. In a pan over medium heat, add oil until shimmering. Toss in garlic and cook until fragrant. Add in 2 cups water and potatoes and bring to a boil, 15 minutes.
10. Drain potatoes, reserving 1/4 water for potatoes.
11. Return potatoes to pan and mash, adding 1tbsp water until creamy. Season with salt, pepper, and parsley. Mix well.
12. For the Shrimp: (This is done while plating)
13. Pat shrimp dry with paper towels, and season with salt and pepper.
14. In a small fry pan, add oil under medium-high heat. Once oil shimmers, add in shrimp and cook until opaque halfway, 45-60 seconds. Flip and repeat until cooked. Remove from heat and plate.
15. Plating:
16. Spoon mash in the center, then top with a single layer of peppers. Top with chicken drums, shrimp, and sprinkle parsley on top.
17. Serve and enjoy!
18. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food baked garlic-lime chicken drums and shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!