This page looks best with JavaScript enabled

Roasted chicken with baked potato & sausages Recipe

 ·  โ˜• 3 min read  ·  โœ๏ธ Clara Parks

Roasted chicken with baked potato & sausages
Roasted chicken with baked potato & sausages

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken with baked potato & sausages. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted chicken with baked potato & sausages is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted chicken with baked potato & sausages is something that I have loved my entire life. They’re fine and they look wonderful.

Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner. Learn how to roast one pan chicken with potatoes. Grease a baking dish or line with aluminum foil and grease over the foil. Mediterranean Herb-Baked Chicken with Potatoes and ArtichokesLA CUCINA ITALIANA.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted chicken with baked potato & sausages using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chicken with baked potato & sausages:
  1. Take 5 potatoes (any kind will do)
  2. Prepare Whole chicken cut into 8 pcs.You can substitute with wings or fish
  3. Get Sausages
  4. Take Broccoli
  5. Prepare Pepper and salt to taste
  6. Prepare Chicken powder
  7. Make ready Garlic powder
  8. Take Oregano
  9. Get Any herbs to yr liking
  10. Prepare Butter

Unexpected flavors make this dinner of Roasted Chicken with Potatoes and Shallots restaurant quality worthyโ€”and totally unforgettable! Substitute split bone-in, skin-on chicken breasts for the legs. Crispy potatoes, roasted onion, and garlic combined with juicy dark meat and crispy chicken skin and it will become your family's favorite! Chicken: The best chicken to use is meat with the bone in and skin on.

Instructions to make Roasted chicken with baked potato & sausages:
  1. Wash and scrub potatoes,cut into cubes.I prefer to leave the skin on.Up to yr preferance :)
  2. I put all veggies in one bowl and washed meat in another bowl.Just add all the salt and pepper,garlic powder,etc to each bowl and give them a gd mix.
  3. Arrange the marinated potatoes,sausages and chicken on a baking tray.
  4. Baked for 50 minutes at 180 c.every 20 mins,remove the tray,add butter to the chicken,potatoes,broccoli and sausages,distributed evenly
  5. Once cooked,I like to add more butter for more flavor :)
  6. Ready to serve and ENJOY!

Crispy potatoes, roasted onion, and garlic combined with juicy dark meat and crispy chicken skin and it will become your family's favorite! Chicken: The best chicken to use is meat with the bone in and skin on. It will be the juiciest baked chicken and potatoes you ever tried! While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. I weigh ALL my food before it is cooked due to water loss.

So that’s going to wrap it up with this exceptional food roasted chicken with baked potato & sausages recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close