Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omma baked chicken thigh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omma Baked Chicken Thigh is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Omma Baked Chicken Thigh is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook omma baked chicken thigh using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Omma Baked Chicken Thigh:

1. Make ready 500 gms Chicken thigh
2. Prepare Marinade
3. Take 1.5 tbsp Apple Cider vinegar
4. Make ready 1 tbsp honey
5. Make ready 2 tbsp low sodium Soy Sauce
6. Make ready 3 tbsp gochujang
7. Get 1 tbsp ginger grated
8. Prepare 4 garlic / 2 tbsp dince garlic
9. Take Glaze
10. Prepare 1 tbsp Apple Cider Vinegar
11. Prepare 1 tbsp low sodium soy sauce
12. Get 1 tbsp gochujang
13. Prepare 1 tbsp honey

Steps to make Omma Baked Chicken Thigh:

1. Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
2. When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
3. Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 25 minutes.
4. While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
5. In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.
6. Ready to serve and ENJOY!

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