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Oven Baked Chicken Breast (skinless/boneless) Recipe

 ·  ☕ 2 min read  ·  ✍️ Victoria Watkins

Oven Baked Chicken Breast (skinless/boneless)
Oven Baked Chicken Breast (skinless/boneless)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked chicken breast (skinless/boneless). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Chicken Breast (skinless/boneless) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oven Baked Chicken Breast (skinless/boneless) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven baked chicken breast (skinless/boneless) using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Chicken Breast (skinless/boneless):
  1. Make ready 4 skinless boneless chicken breasts
  2. Get 2 Tbl olive oil
  3. Make ready 4 tsp adobo or any other seasonings you like
Steps to make Oven Baked Chicken Breast (skinless/boneless):
  1. Preheat oven to 450 (this is correct!)
  2. Place chicken breasts in ledge bowl
  3. Coat with the olive oil
  4. Sprinkle with the adobo (or other seasonings)
  5. Using tongs coat all surfaces of the breasts with the spices
  6. Place on a foil lined cookie sheet.
  7. Bake for 25 to 35 minutes (until meat thermometer reads 150 when inserted into the thickest part of the breast)
  8. Remove from oven and cover with foil for 10 minutes (let it rest for best results)
  9. Slice against the grain and serve.
  10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food oven baked chicken breast (skinless/boneless) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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