Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. Place filling in baking tray , pastry on top and egg wash the pastry. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Get 5 tbsp extra virgin olive oil
2. Prepare 5 tbsp white balsamic vinegar
3. Make ready 3 tbsp fish sauce
4. Prepare 3 tbsp soy sauce
5. Prepare 1 tsp kosher salt
6. Prepare 1 tsp ground white pepper
7. Make ready 2 shallots, thinly sliced
8. Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Prepare 750 g cremini mushrooms, quartered
10. Take 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

I have given quantities for two but it is very easy to multiply up, all you need. Add the leeks to the asparagus mixture along with the cheese and stir to combine. Creamy Mushroom, Chicken & Asparagus Bake. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
5. Ready to serve and ENJOY!

Creamy Mushroom, Chicken & Asparagus Bake. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce. Braised Chicken Thighs with Mushrooms and Leeks. Nothing makes a cold winter night more bearable than a hot and hearty meal made in the oven. I used white wine and served it with asparagus and mashed potatoes!

So that is going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!