Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and tasty chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and tasty chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick and tasty chicken is something which I have loved my whole life.

SIMPLE CHICKEN CURRY MASALA WITHOUT MARINATION RECIPE Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and This is a quick and easy, but very tasty meal.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick and tasty chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and tasty chicken:

1. Take 300 g chicken breast
2. Get 1 clove garlic
3. Prepare 2 tbsp paprika
4. Take 2 tbsp pepper
5. Take 3 tbsp oyster sauce
6. Take 2 tbsp soy sauce
7. Prepare 2 tsp coriander seed
8. Prepare 2 tsp sesame
9. Get 1 cup sweet chili sauce
10. Take 400 g all purpose flour
11. Prepare 1 lime
12. Get Vegetable oil

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Steps to make Quick and tasty chicken:

1. Garlic and coriander seeds are crushed by mortar or anything you have at home
2. In a large bowl, place chicken and marinade ingredients. such as garlic, paprika, pepper, oyster sauce, soy sauce and coriander seed, mix thoroughly and allow to marinate for 10 minutes
3. Place the plain flour in a large tray or bowl. Add chicken pieces and the marinade and use your hands to put and press the liquid and flour together around the chicken to form a craggy coating.
4. Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough for frying or when a wooden spoon dipped into the oil forms small little bubbles. Shake excess flour from the chicken pieces. Cook chicken pieces in 2-3 minutes or until golden and cooked through. Drain on chicken paper.
5. In a clean wok or pan over medium heat, add the sweet chili sauce and sesame seeds and lime. Simmer for about a minute. Add the chicken pieces and toss until evenly coated. Sprinkle with sesame seeds and chopped green onion and serve.
6. Ready to serve and ENJOY!

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