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Baked Chicken Legs with Potato Recipe

 ·  ☕ 2 min read  ·  ✍️ Alice Brown

Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken legs with potato. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Legs with Potato is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Chicken Legs with Potato is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Take 2 chicken legs
  2. Take 4 potato
  3. Take Souce:
  4. Get 2 tablespoon yoghurt
  5. Take 1 tablespoon tomato puree
  6. Take 2 tablespoon olive oil
  7. Get 1 clove garlic
  8. Take Salt
  9. Get Black pepper
  10. Get Cumin
  11. Prepare Thyme
  12. Get Parsley
Steps to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food baked chicken legs with potato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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