Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Take Kilo chicken thighs
- Take 1 onion shredded
- Prepare 1/2 cup dry parsley
- Prepare 3 tablespoon yogurt
- Prepare 2 teaspoon salt
- Get 3 tablespoon sumac
- Take 2 teaspoon paprika
- Get 3 tablespoon lemon juice
- Take 3 tablespoon olive oil
- Take 3 tablespoon tahini
- Get 2 teaspoon pomegranate molasses
- Get 1 teaspoon turmeric
- Get 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Take Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
- Ready to serve and ENJOY!
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