Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Make ready 3 cups shredded deli rotisserie chicken
2. Take 2-10.5 oz cans cream of chicken soup
3. Take 2 cups Colby jack cheese
4. Prepare 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Prepare 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!