Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garlicky Herb Baked Chicken Thighs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Prepare 1 large pack bone in, skin on chicken thighs
2. Get 2 onions, sliced
3. Make ready 1 pack baby carrots
4. Prepare 1 chicken bouillon cube
5. Make ready 1 cup water
6. Make ready 1/2 cup white wine
7. Prepare 15 cloves garlic, minced
8. Take 1/2 teaspoon Rosemary leaves
9. Make ready 1/2 teaspoon Basil leaves
10. Take 1/8 teaspoon black pepper

Steps to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!