Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken meatballs(low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Chicken Meatballs(low carb) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Prepare 1 lb. ground chicken
2. Prepare Tsp. Garlic salt
3. Get Tsp. Black pepper
4. Prepare Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Take 1 raw egg for binding
6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Instructions to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!
5. Ready to serve and ENJOY!

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