Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Chicken Enchiladas is something that I’ve loved my entire life.

These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Enchiladas:

1. Get 3 boneless skinless chicken breasts
2. Take 1 (8 oz.) pkg. cream cheese, softened
3. Get 1 cup sour cream
4. Take 2 cups salsa (I use Pace Picante)
5. Take 1 can Rotel, drained
6. Get 1 (8 oz.) pkg. Monterey Jack Cheese
7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
8. Prepare 20-25 corn tortillas
9. Make ready Toppings: sour cream, green onions

Top this delicious recipe with still more cheese in this easy-to-make baked chicken enchiladas dish. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick And while any baked good can get an upgrade with a pumpkin spice twist, there's something. Easy baked chicken enchiladas brings the taste of authentic Mexican food into your kitchen – saucy, spicy, and savoury. Our easy green chicken enchilada recipe is weeknight ready and all but guaranteed to please everyone from starving spouses to picky toddlers.

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!
13. Ready to serve and ENJOY!

Easy baked chicken enchiladas brings the taste of authentic Mexican food into your kitchen – saucy, spicy, and savoury. Our easy green chicken enchilada recipe is weeknight ready and all but guaranteed to please everyone from starving spouses to picky toddlers. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. Mom's green enchiladas are always a big hit! They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce.

So that is going to wrap this up with this special food baked chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!