Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken alfredo pasta bake ♨️. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Alfredo Pasta Bake ♨️ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo Pasta Bake ♨️ is something which I have loved my entire life.

Add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best. In a large skillet over medium heat, heat oil.

To begin with this recipe, we must prepare a few components. You can have chicken alfredo pasta bake ♨️ using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Pasta Bake ♨️:

1. Make ready Some form of chicken (rotisserie, breast)
2. Prepare 1 lb pasta
3. Prepare 2 jars Alfredo sauce
4. Take Cooking sherry
5. Make ready Mozzarella cheese

Pasta - fettuccine and Alfredo sauce are linked but you can use any type of pasta you like. Always cook your pasta in SALTED water. This is non negotiable - if you skip the salt the pasta will be bland! Plenty of chopped flat leaf parsley if you love fresh herbs.

Steps to make Chicken Alfredo Pasta Bake ♨️:

1. Cook Alfredo sauce in a large sauce pan, using a little cooking sherry to clean out the jars.
2. Cut and cook chicken breast (or debone rotisserie chicken), then mix prepared chicken into Alfredo sauce, letting it warm on the stove.
3. Meanwhile, cook and drain pasta.
4. Mix pasta with sauce, toss in some shredded mozzarella, and mix. Pour combined ingredients into a casserole dish, top with shredded mozzarella, and bake at 350 until the cheese is melted to your desire, roughly 30 minutes.
5. Serve with vegetable and garlic bread.
6. Ready to serve and ENJOY!

This is non negotiable - if you skip the salt the pasta will be bland! Plenty of chopped flat leaf parsley if you love fresh herbs. Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce. I was contemplating sharing the version with bite size pieces of chicken that stays in the sauce while the pasta cooks.

So that’s going to wrap it up with this exceptional food chicken alfredo pasta bake ♨️ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!